For countless years vendors have rolled small carts onto crowded urban sidewalks around the world to sell their fragrant and delicious, street kitchen foods. Roy Choi is widely considered to be the Father of the Food Truck. In 2008 he stocked a truck with a functioning kitchen and took off for the streets of Los Angeles to whip up gourmet dishes which sold like hot cakes to passersby! Kogi is still a well-respected name in street food. Today, almost every major city is exploding with Chefs and their rolling kitchens. The more competitive the market the more invaluable a well-designed Food Truck Wrap is becoming!
Your needs are unique…while “less is more” for our typical business customer, many Food Truck Wrap must blend the impact of your name with the details of your menu. Because we recognize this challenge Killer Wraps is equipped to help you make your message a success! We’ve helped lots of owners of Food Truck Wraps navigate your challenge with great results!